Archive | Jam & Preserves RSS feed for this section

chunky plum and cherry “jam”

22 Aug

I hadn’t intended on discussing various types of fruit preserves in this post until I actually started writing. The recipe I used called this item a “jam,” albeit with the modifier “chunky,” but that just didn’t seem right to me. So I did some (very basic) googling and found this helpful explanation. There’s more there than what I’m going to share, but here are some basics: Continue reading